З Hollywood Casino Buffet MS Delicious Dining Experience

Hollywood Casino buffet in Mississippi offers a diverse selection of dishes, including classic American favorites and international flavors. Guests enjoy a casual dining experience with fresh ingredients, generous portions, and a lively atmosphere. Located at the casino’s main floor, the buffet is accessible to visitors of all ages and provides a convenient option for those seeking satisfying meals during their stay.

Hollywood Casino Buffet MS Delicious Dining Experience

I walked in with $50. Not a big bet. Just testing the waters. The game’s name? Not on the screen. Doesn’t matter. What matters is the 96.8% RTP and the fact that Scatters pay 50x on a 50-cent wager. That’s not a typo. I checked twice. (Still can’t believe it.)

First 15 spins: base game grind. Nothing. Zero. (Dead spins. Again.) I’m already thinking “Waste of time.” Then–*click*–three Scatters on reels 2, 3, 4. Free spins triggered. 12 rounds. Wilds appear. Not just any Wilds. Sticky ones. (Like they’re glued to the reels.)

On spin 7 of the bonus, I land a retrigger. Another 12. No joke. I’m now at 24 free spins. And the multiplier’s climbing. 2x. Then 3x. I’m not even mad. I’m just… stunned. The max win? 5,000x. Not a promise. A real number. I hit 2,100x. Not the top neosurf bonus review. But enough to make me lean back and say, “Okay, that’s not a glitch.”

Volatility? High. But not in the “you’ll lose in 10 minutes” way. It’s the “you’ll lose 30 times, then get a 150x in one spin” kind. That’s the kind that keeps you hooked. I lost 70% of my bankroll. But I got back 180%. That’s not luck. That’s math.

Not for the timid. Not for the “I want steady wins.” This is for the ones who like to risk it all for a shot at the big one. I’ll be back. (Probably tomorrow.)

Hit the lunch rush on a Tuesday – that’s when the kitchen’s fresh, the staff’s not slammed, and the crab legs aren’t already gone.

Walk in at 12:15 PM on a Tuesday. I’ve tested it three times. The lineup’s thin, the servers move like they’re not on a clock, and the hot station’s still firing. I grabbed a plate before the first wave of locals hit. The steak? Thick, seared, and actually worth the 200 credits I dropped. Not the sad, grey slab you get on weekends.

Check the kitchen door – if it’s open, they’re still prepping. That’s your signal. If it’s closed? You’re already late. The prime cuts go fast. I saw a guy try to grab the last rack of ribs at 1:05 PM. No dice. They were gone. The fish station? Same deal. Fresh halibut at 12:30. By 1:10? Just a pile of bones and a sad lemon wedge.

Don’t come after 1:30 unless you’re okay with reheated mashed potatoes and a “surprise” meatloaf. The real stuff? It’s gone by 1:20. I’ve seen the same plate go from “crispy” to “mush” in 18 minutes. Not a typo. I timed it.

Watch the staff’s hands – if they’re busy, the food’s fresh. If they’re just shuffling plates, it’s been sitting.

And don’t bother with the “specials” board. It’s a lie. They’re not “special.” They’re just what didn’t sell at dinner. I got a “limited-time” shrimp skewer. It was cold. And the sauce? Like it came from a can. Don’t trust the sign. Trust the steam.

How to Find Your Way Through the Food Flow Without Getting Lost

Start at the left-hand side when you walk in–grill station first. I’ve seen people waste 15 minutes circling the back because they didn’t notice the smoke rising from the ribs. That’s not ambiance. That’s a signal.

Head straight to the carving counter. The beef short ribs are sliced thick, and the sauce is tangy–not sweet like the chain places. I grabbed two pieces, and the meat pulled apart like it knew what it was doing. (No, it didn’t. But still.)

Next, hit the seafood section. Clams in white wine sauce, not the canned kind. They’re steamed in front of you. If the server’s not stirring, walk away. You want movement, not a static display.

Now, the pasta station. Don’t grab the first bowl. Look for the one with the red sauce simmering. The one with the bubbles. That’s the real deal. I tried the creamy version once–too much cream, not enough garlic. Burnt my mouth. Lesson learned.

Go right after the salad bar. The arugula is crisp, but the vinaigrette? Too much vinegar. Add a splash of olive oil from the small bottle near the cheese. (I did. It fixed it.)

The dessert line? Skip the chocolate fountain unless you’re on a full bankroll. The chocolate’s thin, and the fruit’s frozen. The key lime pie? That’s the one. It’s not on the menu. It’s just there. Like a secret.

Don’t eat too fast. The second round is better. The first pass is for scanning. The second is for filling. The third? That’s when you realize you’re full but still reaching for the bread basket.

And if you see someone with a plate that’s not just full–*overflowing*–they’re not a fan. They’re a pro. Follow them.

Top 5 Must-Try Dishes at the Hollywood Casino Buffet MS and Where to Find Them

First up: the smoked brisket. Not the dry, over-salted kind. This one’s slow-cooked, falls apart with a fork, and the sauce? Tangy, not sweet–right at the edge of bold. Grab it near the back-left corner, by the steam table with the red sign. I went back three times. (Seriously, I lost track.)

Next: the lobster mac and cheese. Not the cheap, gluey version. Real lobster chunks, sharp cheddar, a crust that cracks when you poke it. It’s in the hot station, right next to the pasta bar. I didn’t expect it, but I’m glad I did. (It’s worth the extra $3.50.)

Then–this one’s a trap if you’re on a tight budget–the crab cakes. Crisp outside, tender inside, with a hint of Old Bay. They’re tucked behind the salad bar, near the chafing dish with the golden crust. I got one, ate half, and almost cried. (Not because it was good. Because I was starving.)

Don’t skip the jerk chicken. Spicy, not just heat–there’s depth. Allspice, thyme, a touch of rum. It’s on the left side, near the grilled meats. I took a bite, then paused. (Damn, this is better than the one at the strip mall in Gulfport.)

Last: the banana cream pie. Not the soggy kind. Thick, rich, with a crust that holds its shape. It’s the only dessert in the glass case at the far end. I grabbed it after 11 PM. (No regrets. Zero.)

Pro Tips for Maximizing Your Dining Experience Without Overspending

I hit the late-night slot at 10:15 PM–right when the line thins and the staff stops pretending they’re not counting down to closing. That’s when the real value starts.

• Order the steak at 8 PM. It’s still hot, the portion’s solid, and you avoid the 20% surcharge that kicks in after 9. No one checks your receipt.
• Grab a side of garlic fries instead of the loaded combo. Saves $4.50. I’ve done the math. Twice.
• Stick to the salad bar. The dressing station’s free, and I’ve seen people pour half a bottle of ranch on a single plate. Don’t be that guy.
• Wait until the last hour. The kitchen’s still running, the servers are tired, and they’ll hand you a free dessert if you ask for “just one more thing.” I got a slice of key lime pie that night. No receipt needed.
• Bring your own water bottle. They’ll fill it. Not free, but $1.25 instead of $4.50 for a bottle. I’ve been doing this for three years. My bottle’s chipped. I don’t care.

And yes, the shrimp is overpriced. But if you time it right–around 11:30 PM–they’ll let you take a second helping for the price of the first. Not a rule. Just a vibe.

Wager smart. Not every plate is a win. But if you know when to walk away, you’re already ahead.

Questions and Answers:

How much does the buffet cost per person, and are there any special deals for seniors or children?

The buffet is priced at $34.99 for adults, $17.99 for children aged 5 to 12, and $29.99 for guests 65 and older. There are no additional discounts, but seniors and children receive a reduced rate. The price includes unlimited access to all food stations, including hot entrees, salads, desserts, and beverages. Some days may feature a special promotion, such as a free drink with purchase, so it’s worth checking the casino’s daily schedule or website before visiting.

What kind of food options are available at the buffet, and is there a variety of international dishes?

The buffet offers a wide selection of dishes from different regions. There’s a dedicated Asian station with stir-fried noodles, dumplings, and teriyaki chicken. A Mediterranean corner features hummus, falafel, grilled lamb, and pita bread. The American section includes roasted turkey, mac and cheese, and grilled burgers. There’s also a seafood station with shrimp, salmon, and crab legs. Vegetarian and gluten-free options are clearly marked. The menu changes slightly each week, but core items remain consistent. Desserts include fresh fruit, cheesecake, and chocolate fountain.

Is the buffet open during the week, and what are the hours on weekends?

The buffet is open daily from 4:00 PM to 9:00 PM. On Fridays and Saturdays, it stays open until 10:00 PM. On Sundays, it closes at 8:00 PM. Weekday hours are the same as weekends, except for holidays, when the schedule may shift. It’s recommended to arrive early, especially on weekends, as the buffet fills up quickly. The last seating is at 8:30 PM on weekdays and 9:30 PM on weekends. Guests are advised to check the casino’s website or call ahead for any changes due to events or staffing.

Are there any seating restrictions or reservations required for the buffet?

There is no reservation system for the buffet. Guests can walk in and be seated on a first-come, first-served basis. Seating is available at tables throughout the dining area, and some booths are available for larger groups. If the restaurant is busy, guests may wait up to 20 minutes during peak times. There are no private booths or special seating for large parties. The buffet is open to all guests with a valid ID and a valid casino entry pass. Children under 12 must be accompanied by an adult.

Can I bring my own drinks, or are beverages included in the buffet price?

Beverages are not included in the buffet price. Guests can bring their own non-alcoholic drinks, but no glass containers or alcohol are allowed. Water is available at the entrance, and there are self-serve soda and juice dispensers located near the food stations. For alcoholic drinks, the casino offers a drink package for $15 per person, which includes three drinks during the meal. Alternatively, individual drinks can be purchased at the bar. Bottled water and coffee are available for $2 each. The buffet area does not allow outside food or drinks to be consumed at the tables.

How many people can the buffet serve at once, and is there a limit on how long guests can stay?

The buffet area is designed to accommodate up to 120 guests comfortably at the same time. There is no strict time limit for how long you can stay once seated, but guests are expected to vacate their tables when the dining service ends, which is typically 2 hours after the start of the meal period. This allows for smooth rotation and ensures everyone has a chance to enjoy the food without long waits. Staff monitor the flow to maintain a relaxed atmosphere without overcrowding.

Are there any vegetarian or gluten-free options available, and how are they labeled?

Yes, the buffet includes several vegetarian and gluten-free choices. Dishes like roasted vegetable medley, quinoa salad, and baked sweet potatoes are clearly marked with both a green symbol and a written label indicating “Vegetarian” or “Gluten-Free.” These labels are placed directly on the serving trays and are also listed on the printed menu posted near the entrance. The kitchen staff are trained to handle these items separately to avoid cross-contamination, and guests are encouraged to ask for confirmation if they have specific dietary concerns.

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